Upgrade your avocado toast with…..Pesto Avocado Toast! There really isn’t a more basic breakfast than avocado toast, but hey – I eat this probably 4x a week for breakfast and it never gets old! So why not change it up and continue enjoying this healthy and delish breakfast option.
Avocado toast took the world by storm a few years ago, and it even made it onto menus at restaurants. I remember loving First Watch’s Avocado Toast but realizing how much you pay for such an easy to put together meal made no sense to me. So I stopped ordering avocado toast when I went out for breakfast and decided to just step up my own avo game at home!
Avocado Toast Tips
As an avocado toast enthusiast, here are some recommendations!
Choose a bread that has texture – full of seeds, nuts and fiber. I love thick cut bread, so it’s more filling.
The little details make or break avocado toast. Salt and lemon juice go a long way and really help bring out the other flavors. Coarse sea salt is nice touch, but really any salt will do! A squeeze of lemon juice over the toast will also help prevent the avocado from turning brown, but let’s be real, that avocado won’t be sitting on that toast for too long before you enjoy it!
Pesto Avocado Spread Ingredients
My basic avocado toast is just avocado scooped out and mashed on the toast with a fork. Sometimes I would spread pesto on top of the avocado, but then I thought, “why not combine the two together?”
Thus, the Pesto Avocado Spread was born!
I use a food processor and pulse the ingredients until they’re blended well. You’ll need one ripe avocado, 1/2 cup packed basil leaves, 1 tablespoon lemon juice, 1 tablespoon pine nuts, 1 clove of garlic and 1/8 teaspoon salt.
Make sure the basil leaves are packed in the measuring cup, so you get the right amount. You don’t have to chop the basil either; I just add them in whole. It’ll take a few times wiping the sides of the food processor in between pulsing the ingredients to get the smooth consistency.
Is Pesto Vegan?
Traditionally, pesto isn’t vegan since Parmesan cheese is included. In this recipe, I decided to omit Parmesan so that the pesto avocado spread is vegan, and those needing a dairy free toast spread option can enjoy the recipe as well!
Toppings! Okay, so there are endless options, but my personal fav is an egg over easy, handful of arugula, Parmesan cheese, salt, lemon juice and a sprinkle of Trader Joe’s Everything But The Bagel Seasoning….such as savory and satisfying breakfast!
Other topping ideas include: tomato slices, spinach, scrambled eggs, onion slice, chives, radishes, bean sprouts, fresh herbs like dill and basil, other seasonings like za’atar and so much more the list could go on forever!
This recipe makes enough for two large slices of toast. I recommend making just the amount you need at the moment, so the pesto avocado spread is less likely to turn brown. However, if you live alone then you might need to store it in the refrigerator.
Here’s some tips: place saran wrap on the container of pesto avocado and press the saran wrap until it touches the pesto avocado spread. This will decrease oxygen exposure compared to just placing the spread in a glass container.
Health and Nutrition Break Down
Pesto avocado toast is a great, nutritious breakfast option! You have healthy fats from the avocado, fresh veggies if you add them as toppings, protein from the egg and fiber from the toast. You’ll even get some vitamin C if you squeeze some fresh lemon juice!
I usually pair my pesto avocado toast with fresh fruit for breakfast, and it never fails to satisfy my taste buds and hunger! Hope you enjoy 🙂
Pesto Avocado Toast
- 2 pieces of toast
- 1 avocado
- 1/2 cup packed basil leaves
- 1 tablespoon lemon juice
- 1 tablespoon pine nuts
- 1 clove of garlic
- 1/8 teaspoon salt
- In a food processor, add the avocado, basil, lemon juice, pine nuts, garlic and salt. Pulse until blended into a smooth texture.
- Toast two slices of bread and spread the pesto avocado spread on each slice.
- Add your favorite toppings!
- Topping Ideas: eggs, tomatoes, arugula, spinach, chives, bean sprouts, radishes, cheese, favorite seasonings
- Make sure the basil leaves are packed in the measuring cup, so you get enough of the basil in there!
- Scoop the sides of the food processor with a spatula to help everything blend well.
If you ever make a recipe, tag me on Instagram @monicanedeff.rdn I love seeing your creations and sharing them with the community! Please comment and give this recipe a star rating if you’ve made it as it greatly helps support this blog and my small biz, thank you! Happy cooking!