Creamy, smooth Matcha Latte made with almond milk and a sprig of rosemary is vegan and full of matcha flavor. Make this latte at home with or without a milk steamer! Serve hot as a latte or cold over ice for a delicious beverage.
Other herb ideas: lavender, rose hips or thyme - or a combination of either. For a touch of citrus try a lemon or orange peel.
To make the latte iced: use half the almond milk for heating to help the matcha dissolve and then pour the drink over ice and top off with the other half of almond milk from the fridge to help cool it down.
Instead of using a stove, a microwave works to make the latte as well.