This 4 ingredient za'atar bagel recipe is an easy breakfast! All you need is self-rising flour, Greek yogurt, an egg and za'atar for the best bagels ever!
Mix flour and yogurt in a bowl. If making your own self rising flour, make sure the baking powder, salt and flour are well mixed before adding in the yogurt.
Lightly flour a cutting board and knead dough 10-15 times. Make sure to not over knead the dough.
Divide dough into 4 sections. Roll dough into ropes and connect ends to make a circle
Wisk one egg in a small bowl and brush egg wash onto each bagel
Grease baking sheet or parchment paper on baking sheet and place bagels on baking sheet.
Generously sprinkle za'atar over the bagels.
Bake bagels for 20-25 minutes or until golden.
Take out of the oven after baking and allow to cool to room temp before cutting into them. Takes around 15 minutes.
Enjoy!
Notes
If making your own self rising flour, consider sifting the flour to add air and help the baking powder and salt mix into the four.
Choose a Greek yogurt that is thick and avoid the watery section of the yogurt. Don't use regular yogurt, only Greek yogurt will work to get the right dough texture.