Slice the papaya in half lengthwise and remove the seeds with a spoon.
Fill the center of each papaya half with 1 cup yogurt, ¼ cup granola, 1 teaspoon chia seeds, additional fruit or other toppings - enjoy!
Notes
This recipe is best to be made the morning of eating instead of meal prepping.
Seeds are discarded in this recipe. However, the papaya seeds are edible if you want to eat them.
The skin of the papaya will turn shades of yellow, red and orange when it's ripe. When gentle pressure is applied, the skin should give a little once ripe and ready for eating.
If you have a smaller papaya, like the ones in these pictures, you may need to carve out the center of the papaya to make enough room for yogurt or use less yogurt.
For yogurt, you can use a single-serving container or scoop it out of a larger container.