This smooth, creamy dip is perfect to serve up at game-days or as an appetizer for any gathering. Greek yogurt, cream cheese, parmesan cheese, garlic, jalapeno & artichoke hearts blend together to create one flavorful dip!
1-2diced large jalapenos(1 for a mild dip and 2 for more spice)
2minced garlic cloves
1teaspoononion powder
½teaspoonsalt
¼cupchopped chives
Instructions
Add the Greek yogurt, cream cheese, drained artichoke hearts, parmesan cheese, jalapeno, garlic, onion powder and salt in a food processor. Blend until smooth and creamy.
Pour dip into a serving container and stir in the chives.
Garnish with slices of jalapeno and enjoy!
Notes
If you're like me and go mild on spice, add just 1 jalapeno and taste test before adding more. I find I can add more jalapeno than I think in dips compared to other dishes.
If you don't have large jalapenos and are using smaller ones, you'll need more peppers - about 2-3 jalapenos.