These Mango Popsicles are easy and use simple ingredients like fresh ginger, mint, lime zest and coconut milk. Try the Creamy Tropical Mango, Zesty Mango or Ginger Mango Spice popsicle to see which is your favorite!
Blend the mango, lime juice, mint simple syrup (instructions below in the notes) and lime zest together until smooth.
Pour into popsicle molds and tuck mint leaves if desired into popsicles.
Freeze for 4-6 hours.
Creamy Tropical Mango
Blend the mango, kiwi, coconut milk, lime juice and simple syrup together until smooth.
Pour into popsicle molds and freeze for 4-6 hours.
Sprinkle or pat shredded coconut onto the popsicle if desired.
Ginger Mango Spice
Blend the mango, lime juice, simple syrup and ginger together until smooth.
Pour into popsicle molds and feeze for 4-6 hours.
To make homemade mint simple syrup: bring 1/4 cup water and 1/4 cup sugar to a simmer in a saucepan over medium heat. Once all the sugar dissolves, take the pan off the burner and add 1/4 cup mint leaves (about 10-15 leaves). Allow the leaves to infuse into the syrup for at least 15 minutes before pouring into a bottle to store for later. You can use the mint syrup in other drinks like ice tea, lemonade or mint juleps!
To get the popsicle out of the mold, you may need to run it under warm water for 20-30 seconds or twist the mold to release it.
You can use frozen mango, but make sure it completely defrosts before measuring it. I've also noticed frozen mango doesn't seem to be as ripe as I'd like, so fresh may be best with this recipe.