These Mango Popsicles are easy and use simple ingredients like fresh ginger, mint, lime zest and coconut milk. Try the Creamy Tropical Mango, Zesty Mango or Ginger Mango Spice popsicle to see which is your favorite!
To make homemade mint simple syrup: bring ¼ cup water and ¼ cup sugar to a simmer in a saucepan over medium heat. Once all the sugar dissolves, take the pan off the burner and add ¼ cup mint leaves (about 10-15 leaves). Allow the leaves to infuse into the syrup for at least 15 minutes before pouring into a bottle to store for later. You can use the mint syrup in other drinks like ice tea, lemonade or mint juleps!
To get the popsicle out of the mold, you may need to run it under warm water for 20-30 seconds or twist the mold to release it.
You can use frozen mango, but make sure it completely defrosts before measuring it. I've also noticed frozen mango doesn't seem to be as ripe as I'd like, so fresh may be best with this recipe.