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–+ servings
large salad bowl of arugula and segmented citrus fruit
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Arugula Citrus Salad

Enjoy this winter citrus salad with peppery arugula, salty pistachios and sweet citrus fruit for a flavorful side to your main meal!
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 5 people
Calories: 209kcal
Author: Monica Nedeff

Ingredients

For the salad

  • 5 oz arugula
  • 2 tangelo oranges segmented
  • 2 blood oranges segmented
  • 1 ruby red grapefruit segmented
  • ½ cup salted pistachios
  • ½ sweet onion thinly sliced

For the balsamic oil vinaigrette

  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon juice from segmented citrus fruits
  • 1 teaspoon lemon juice
  • 1 teaspoon sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
US Customary - Metric

Instructions

For the salad

  • Segment the tangelos, blood oranges and grapefruit over a bowl to collect the juice.
  • In a large salad serving bowl add the arugula, segmented tangelos, blood oranges, grapefruit, pistachios and onions.

For the vinaigrette

  • In a bowl whisk together the olive oil, balsamic vinegar, citrus juice, lemon juice, sugar, garlic powder and salt.
  • Toss the salad with the dressing and enjoy!

Nutrition

Calories: 209kcal | Carbohydrates: 19g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 239mg | Potassium: 326mg | Fiber: 3g | Sugar: 12g | Vitamin A: 927IU | Vitamin C: 32mg | Calcium: 52mg | Iron: 1mg
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