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Shredded chicken sandwich on a plate
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5 from 3 votes

Crock Pot Shredded Chicken Sandwiches

Pulled Chicken Sandwiches made in a crock pot is an easy to prep dinner recipe and full of BBQ flavor!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Diet: Gluten Free
Servings: 4 people
Calories: 263kcal
Author: Monica Nedeff

Ingredients

  • 1.5 pounds chicken breast
  • ½ cup BBQ sauce
  • ⅓ cup water
  • 1 tablespoon Dijon mustard
  • 1 small jalapeno about 2 tablespoons chopped
  • 1 clove of garlic minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt

Instructions

  • Add BBQ sauce, water, Dijon mustard, chopped jalapeno, garlic, smoked paprika, chili powder, salt and black pepper to the crock pot and stir to combine.
  • Add chicken breast to crock pot and toss to coat well.
  • Cook on low for 6-7 hours or high for 3-4 hours.
  • Once done cooking, shred the chicken and mix with the sauce before serving.

Nutrition

Calories: 263kcal | Carbohydrates: 16g | Protein: 37g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 613mg | Potassium: 749mg | Fiber: 1g | Sugar: 12g | Vitamin A: 288IU | Vitamin C: 8mg | Calcium: 28mg | Iron: 1mg
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