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–+ servings
glass container of pudding with yogurt and cinnamon swirled on top
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Flaxseed Pudding Recipe

This gluten free & vegan Flaxseed Pudding makes a delicious snack or breakfast! Easily made with dates, almond milk and ground flaxseed.
Prep Time5 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Snack
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan
Servings: 1 person
Calories: 225kcal
Author: Monica Nedeff

Ingredients

  • 2 tablespoons ground flaxseed
  • 2 pitted dates
  • ½ cup almond milk
  • toppings: yogurt, cacao nibs, jam, apple butter, pumpkin butter, cinnamon, sliced almonds
US Customary - Metric

Instructions

  • In a blender, add the ground flaxseed, almond milk and dates. Blend until smooth.
  • Pour into a small container and refrigerate for 1-2 hours to allow the pudding to set.
  • Once the pudding is set, top with any additional toppings - enjoy!

Notes

  • The consistency of the pudding will be thin right after blending. As the mixture sits, it'll thicken into a thicker pudding consistency.

Nutrition

Calories: 225kcal | Carbohydrates: 41g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 167mg | Potassium: 448mg | Fiber: 7g | Sugar: 32g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 1mg
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