Matcha Muffins with Lemon Icing
Matcha Muffins with lemon icing create a fluffy and flavorful muffin perfect for a healthy breakfast meal prep idea!
Servings: 12 muffins
Calories: 186kcal
Ingredients
Matcha Muffins
- 2 cups flour
- ½ cup sugar
- 1 ½ tablespoons matcha powder
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ⅓ cup avocado oil
- 1 egg
- 1 teaspoon vanilla extract
Lemon Icing
- 2 tablespoons melted butter
- 1 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
Muffins
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, add the flour, sugar, matcha powder, baking powder and salt.
- In small bowl whisk together the milk, oil, egg and vanilla.
- Add the wet ingredients to the bowl of dry ingredients and mix them together.
- Fill the muffin tins and bake for 15-20 minutes or until a toothpick comes out clean.
Lemon Icing
- Melt the butter, add the lemon juice and mix together.
- Whisk up to a cup of powdered sugar until you get the consistency you desire.
- Drizzle over the muffins and sift matcha powder on top.
Notes
- Add in your favorite fruit to the recipe. Coat the fruit well in the dry ingredients and continue with the recipe as usual!
- Nutrition information is calculated for muffins only without the icing.
Nutrition
Calories: 186kcal | Carbohydrates: 25g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 163mg | Potassium: 59mg | Fiber: 1g | Sugar: 9g | Vitamin A: 146IU | Calcium: 60mg | Iron: 1mg
