Pulled Chicken Sandwiches
Pulled Chicken Sandwiches made in a crock pot is an easy to prep dinner recipe and full of BBQ flavor!
Servings: 4 people
Calories: 263kcal
Ingredients
- 1.5 pounds chicken breast
- ½ cup BBQ sauce
- ⅓ cup water
- 1 tablespoon Dijon mustard
- 1 small jalapeno about 2 tablespoons chopped
- 1 clove of garlic minced
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
Instructions
- Add BBQ sauce, water, Dijon mustard, chopped jalapeno, garlic, smoked paprika, chili powder, salt and black pepper to the crock pot and stir to combine.
- Add chicken breast to crock pot and toss to coat well.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Once done cooking, shred the chicken and mix with the sauce before serving.
Notes
- I find there is enough sauce to coat the shredded chicken well after it cooks; however, if you feel like it needs extra BBQ sauce, add what you need.
Nutrition
Calories: 263kcal | Carbohydrates: 16g | Protein: 37g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 613mg | Potassium: 749mg | Fiber: 1g | Sugar: 12g | Vitamin A: 288IU | Vitamin C: 8mg | Calcium: 28mg | Iron: 1mg
