Roasted Butternut Squash with Cranberries & Apples
Serve this flavorful dish during the holidays for a not overly sweet roasted vegetable side dish. Butternut squash, fresh cranberries and apples are roasted in orange juice, lemon juice, cinnamon, nutmeg and honey!
Servings: 10 people
Calories: 88kcal
Ingredients
- 6 cups chopped butternut squash (1 medium butternut squash)
- 3 cups fresh cranberries
- 2 cups chopped sweet apples (2 small apples)
- ¾ cup freshly squeezed orange juice (2 navel oranges)
- 3 tablespoons lemon juice (1 lemon)
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 2 tablespoons honey
Instructions
- Preheat the oven to 350 degrees Fareinheight.
- In a large casserole dish, add the chopped butternut squash, apples and cranberries.
- Pour the orange juice, lemon juice, cinnamon, nutmeg, salt and honey over top and mix well.
- Bake for 45-50 minutes or until golden brown on the tops of the squash.
- Let it sit for 10 minutes before serving.
Notes
- The orange juice, lemon juice and honey mixture will bubble as the dish bakes. Scoop some of the sweet, citrusy syrup over the baked dish when serving for added flavor.
Nutrition
Calories: 88kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 121mg | Potassium: 394mg | Fiber: 4g | Sugar: 11g | Vitamin A: 8999IU | Vitamin C: 34mg | Calcium: 51mg | Iron: 1mg
