Almond Milk Matcha Latte

4 from 1 vote

Almond Milk Matcha Latte

Creamy, smooth Matcha Latte made with almond milk and a sprig of rosemary is vegan and full of matcha flavor. Make this latte at home with or without a milk steamer! Serve hot as a latte or cold over ice for a delicious beverage.

Prep Time5

Cook Time10

Total Time15

Course: Drinks

Cuisine: American

Diet: Low Lactose, Vegan

Servings: lattes

Calories: 38kcal

Author: Monica Nedeff

Ingredients

2 cups unsweetened vanilla almond milk
1 tablespoon sugar
2 teaspoons matcha powder
½ teaspoon almond extract
rosemary sprig optional

Instructions

Over medium heat, whisk together the almond milk, sugar, matcha powder and almond extract.
Once steaming, take the pot off the heat and add a fresh sprig of rosemary if desired.
Let the rosemary steep for 5-7 minutes before removing from the pot.
Pour into your your favorite mug and enjoy!

Notes

To make the latte iced: use half the almond milk for heating to help the matcha dissolve and then pour the drink over ice and top off with the other half of almond milk from the fridge to help cool it down.
Instead of using a stove, a microwave works to make the latte as well.

Nutrition