Arugula Pasta Salad
This Lemony Arugula Pasta Salad is quick and easily made with pantry staples. Bring it to your next gathering or summer picnic!
Servings: 6 people
Calories: 190kcal
Ingredients
- 8 ounces pasta
- ⅓ cup olive oil
- ¼ cup lemon juice juice from one lemon
- 2 teaspoons dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 clove garlic minced
- 2.5 ounces arugula
- ⅔ cup shaved parmesan cheese
- ¼ cup pine nuts
Instructions
- Cook pasta according to package instructions.
- While the pasta cooks, mix the olive oil, lemon juice, dijon mustard, garlic, salt and pepper in a large bowl.
- Once the pasta is done cooking, allow it to cool before adding it to the large bowl with dressing. Add the arugula, parmesan cheese and pine nuts. Enjoy!
Nutrition
Calories: 190kcal | Carbohydrates: 4g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 10mg | Sodium: 468mg | Potassium: 220mg | Fiber: 1g | Sugar: 2g | Vitamin A: 515IU | Vitamin C: 9mg | Calcium: 151mg | Iron: 1mg
