Cranberry Walnut Chicken Salad
Toasted walnuts and dried cranberries add savory deliciousness to traditional chicken salad! This pantry staple recipe is easy to meal prep and has a delish healthy twist with Greek yogurt. Enjoy on crackers, as a sandwich or create a salad with it!
Servings: 6 people
Calories: 362kcal
Ingredients
- 2 ½ cups canned chicken in water drained (2 14oz containers)
- ½ cup mayo
- ⅓ cup Greek yogurt
- ¾ cup dried cranberries
- ⅔ cup chopped walnuts
- ½ cup chopped celery
- ⅓ cup chopped onion
- 1 tablespoon lemon juice
- 2 teaspoons dried dill
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a large mixing bowl add all the ingredients and mix well.
- Serve chilled with crackers, on toasted bread, on a bed of salad greens or enjoy as is!
Notes
- To toast walnuts, heat a small pan over medium heat. Add the walnuts and stir until golden brown (around 5 minutes). No need to add oil.
Nutrition
Calories: 362kcal | Carbohydrates: 19g | Protein: 6g | Fat: 32g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 327mg | Potassium: 209mg | Fiber: 3g | Sugar: 12g | Vitamin A: 86IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 2mg
