Ground Turkey Sweet Potato Skillet with Brussels Sprouts
Ground Turkey Sweet Potato Skillet is a delicious fall harvest meal. It's easy to meal prep for breakfast, lunch or dinner. Serve it in an egg burrito, stuffed pepper alternative, taco stuffing or salad topper!
Servings: 6 people
Calories: 227kcal
Ingredients
- 1 pound ground lean turkey
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ⅔ cup diced onion
- 1 teaspoon minced garlic
- 3.5 cups peeled and diced sweet potato
- 1.5 cups diced apples
- 1.5 cups sliced brussels sprouts
- ½ cup vegetable or chicken broth
Instructions
- Heat a large skillet over medium heat and cook the ground turkey in the oil, salt and pepper until there is no pink.
- Add the onions and minced garlic and cook an additional 3 minutes to soften them. Scoop the turkey and onions into a bowl to set aside.
- Next, add the brussels sprouts, apples and sweet potatoes in the pan. Pour the chicken or vegetable broth and cover with a lid. Cook for 15 minutes or until softened.
- Add the bowl of cooked turkey and onions back into the pan, mix well, cover and cook for an additional 5 minutes. Enjoy!
Notes
- Cook the turkey until there's no pink or cooks to an internal temperature of 165 degrees Fareinheight.
Nutrition
Calories: 227kcal | Carbohydrates: 24g | Protein: 20g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 263mg | Potassium: 632mg | Fiber: 4g | Sugar: 8g | Vitamin A: 11251IU | Vitamin C: 23mg | Calcium: 42mg | Iron: 1mg
