Strawberry Cheesecake Dip
This easy 5 ingredient Strawberry Cheesecake Dip has a healthy spin-off made with Greek yogurt and is absolutely delish!
Servings: 8 people
Calories: 89kcal
Ingredients
- 4 ounces cream cheese
- 1 cup Greek yogurt
- ½ teaspoon vanilla extract
- 3 tablespoons confectioners sugar divided
- 1 cup strawberries
Instructions
- Using a mixer, combine the cream cheese, Greek yogurt, vanilla extract and 2 tablespoons of powdered sugar.
- In a blender or food processor, blend the strawberries and the remaining tablespoon of powdered sugar.
- Mix half the strawberry glaze into the cheesecake dip and save the other half to drizzle on top.
Notes
- You can blend the strawberries into a pureed consistency or pulse them to a diced consistency - depending on which you prefer.
Nutrition
Calories: 89kcal | Carbohydrates: 6g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 56mg | Potassium: 47mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 209IU | Vitamin C: 11mg | Calcium: 50mg | Iron: 0.1mg
