Monica Nedeff

menu icon
go to homepage
  • All Recipes
  • Spring Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • All Recipes
    • Spring Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Side Dishes

    4 Ingredient Simple Guacamole with Lemon

    Modified: May 25, 2026 · by Monica Nedeff · This post may contain affiliate links · 25 Comments

    Jump to Recipe

    This Super Simple Guacamole recipe is easy to make in 5 minutes using only 4 ingredients! Super easy and super delish!

    If you're looking for more delish dip or sauce recipes, try my jalapeno artichoke dip, tzatziki, or easy hummus recipe!

    chips dunked in a bowl of guacamole.
    Add us as a trusted site on Google

    Recipe Quick Look: Super Simple Guacamole

    • Ready in: 5 minutes
    • Great for: chips and dip, veggies or a sandwich spread
    • Main Ingredients: avocado, lemon juice, garlic, salt
    • Serves: 4 people
    • Difficulty: easy!
    • Bonus: easy to make substitutions and have a variety of flavors!

    Have a question? Ask AI!

    ChatGPT
    Google AI
    Perplexity
    Grok

    AI can summarize, translate or analyze the recipe for you

    So delicious! I definitely like lemon more than lime in guacamole. I added Celtic sea salt to mine and with the fresh garlic, it was sooo good. I ate it all 🙂 - Britt

    Why I Love This Recipe

    • Ease: This recipe is so easy and always is a hit! Try it for your next friend's gathering!
    • Flavor: Since this recipe is so simple, the flavor is pronounced!
    • Variability: You can make so many spin-offs with add-ins if you want.

    If you love avocados, check out my guacamole chicken salad for a new lunch idea!

    Jump to:
    • Recipe Quick Look: Super Simple Guacamole
    • Why I Love This Recipe
    • Ingredients
    • Twists and Variations
    • How to Make Super Simple Guacamole
    • Serving Ideas
    • Storage
    • Recipe Tips and FAQs
    • More Recipes for a Picnic, BBQ or Gathering
    • 4 Ingredient Simple Guacamole with Lemon

    Ingredients

    • Avocados: In this recipe, I used two regular avocados but on the larger side. I usually like using the jumbo avocados when their availble though for the extra avocado!
    • Garlic: 1 large clove finely minced adds the perfect amount of garlicky flavor.
    • Lemon: Serious question: Are you a lemon or lime in guacamole kinda person? I know the traditional way uses lime, but I personally prefer guacamole with lemon! I like the flavor better with lemon juice, but lime works too. If you're out of fresh lemons or limes, try using bottled lime or lemon juice. Although, freshly squeezed juice is definitely the best!
    • Salt: Salt enhances the flavors and brings it all together. Add a smaller amount than you think you'll want and then taste and adjust as needed.
    sliced in half avocados with half with a bowl of salt and a juiced lemon.

    Twists and Variations

    There's nothing wrong with basic guac, but if you're feeling ready for a change-up, here are some ideas!

    • Spicy Guacamole: Add jalapeno, cumin, paprika, cayenne pepper and red pepper flakes
    • Tropical Guacamole: Add pineapple, mango, or papaya to the mix
    • Harvest Guacamole: Add corn, beans and tomatoes

    How to Make Super Simple Guacamole

    Guacamole really is a taste-as-you-go kind of recipe. The amounts of salt and lemon vary depending on the size of the avocados and, of course, your taste preference.

    But before we get into the recipe steps, a few avocado tips!

    • Ever wondered how to tell when your avocados are ripe? Gently press near the top by the stem, and when you get a little give or softness - it's guacamole time!
    • If you need to ripen an avocado, place it in a brown paper bag and seal it shutting it from getting outside air. If you want to speed it up even more, add an apple or a banana to the bag with the avocados to help the process.

    Onto the recipe steps! Start by mashing up the avocado in a bowl with a fork or potato masher. Add the minced garlic, lemon juice and salt.

    Stir to combine well. Taste and adjust salt and lemon as needed. I usually use the juice of about half a lemon - I love the zesty flavor!

    Serving Ideas

    Guac can go with so much! Try it as a toast spread, mix it in with a southwest inspired salad or Mediterranean bowl. It makes a good sandwich addition or chip and veggie dip.

    I know avocado toast was all the rage, and tbh it's my breakfast 5 days out of the week, but if you have guac already made, you've got avocado toast practically done with extra delicious flavor! Try it next time and let me know what ya think!

    Storage

    I learned this tip from others, and it's a lifesaver to keep that guac fresh!

    To avoid the brown color that comes with exposure to oxygen, place saran wrap on the guacamole. Make sure to press the saran wrap into the bowl so that the wrap touches the guac. This reduces the exposure to oxygen, which slows the guacamole from turning brown.

    Acidity helps as well, so you can never have too much lemon juice!

    bowl of guacamole with jalapenos, cilantro and tomatoes laying next to it .

    Here, I made a spicy guac with jalapenos and red pepper flakes, and I added some fresh flavor with cilantro and tomatoes. I love this mix of ingredients, but there are truly endless varieties of guacamole you can make.

    Do you have a favorite guacamole spin-off? Let me know in the comments!

    chips sitting in a bowl of guacamole.

    Recipe Tips and FAQs

    Can you freeze guacamole?

    Yes! The texture won't be as creamy, but it'll still have delicious flavor. Place extra guacamole in a zip lock bag and remove as much air as possible before sealing the bag and freezing.

    How long will guacamole last in the refrigerator?

    It'll last about 3-4 days, but it'll have optimal fresh taste the first 1-2 days.

    How to prevent guacamole from turning brown?

    Reduce oxygen exposure as much as possible by putting saran wrap on your container of guacamole and pressing it into your guac so it's air-tight. Acidity also helps, so the lemon juice can help too!

    More Recipes for a Picnic, BBQ or Gathering

    • Edamame salad served on a white plate with spoon.
      Edamame Salad
    • arugula pasta salad with parmesan.
      Arugula Pasta Salad
    • Mediterranean Chickpea Salad with tongs.
      Mediterranean Chickpea Salad
    • fresh peach salsa on serving platter
      Peach Salsa

    If you tried this Super Simple Guacamole or any other recipe on my blog, please leave a 🌟 star rating and let me know your thoughts in the comments or share your creation with me on Instagram, Facebook or Pinterest!

    juiced lemon sitting next to a bowl of simple guacamole.

    4 Ingredient Simple Guacamole with Lemon

    This super simple guacamole is easy to make in 5 minutes! All you need is 2 avocados, lemon juice, garlic and salt.
    5 from 10 votes
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 4 people
    Author: Monica Nedeff
    Prevent your screen from going dark

    Ingredients
     
    US Customary - Metric
     

    • 2 avocados
    • 1.5 tablespoons lemon juice
    • 1 clove minced garlic
    • ½ teaspoon salt

    Instructions

    • Slice avocados lengthwise around the pit. Twist and pull avocados apart and remove the pit.
    • Using a spoon, scoop out the avocado from the 4 halves into a bowl and mash with a fork or potato masher.
    • Add the minced garlic, lemon juice and salt. Stir, taste and adjust as needed. Try starting with 1 tablespoon lemon juice and ¼ teaspoon salt if your avocados are on the smaller side.

    Notes

    • The proportions of lemon juice and salt will depend on how large the avocados you use in your recipe and your preference. Start with less salt and juice than you think you need and taste test as you go to make sure you don't overpower the creamy avocado flavor....unless that's what you're going for! 
    • Other add-in ideas include: jalapeno, onion, cilantro, red pepper flakes, tomatoes, paprika and really anything your heart desires!

    Nutrition

    Calories: 163kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 298mg | Potassium: 496mg | Fiber: 7g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 12mg | Calcium: 14mg | Iron: 1mg

    (Nutrition values are calculated by third-party software and an estimate that can vary based on product brands and cooking methods.)

    Course: Dip
    Cuisine: Mexican
    Diet: Gluten Free, Vegan
    Tried this recipe? I love seeing your creations!Mention @monicanedeff.rdn or tag #monicanedeff so I can share them with the community!

    More Side Dishes

    • Cucumber onion tomato salad with lemon zest
      Cucumber Onion Tomato Salad
    • vegetable minestrone soup with fresh basil
      Vegetable Minestrone Soup
    • harvest salad with wooden salad utensils
      Harvest Salad
    • crockpot applesauce in a cup
      Crock Pot Applesauce

    Comments

    1. TONY says

      March 23, 2026 at 9:27 pm

      5 stars
      Added onion. It was spot on.

      Reply
      • Monica Nedeff says

        March 24, 2026 at 3:39 pm

        So glad you enjoyed it, Tony!

        Reply
    2. Evanca says

      October 26, 2025 at 9:37 pm

      I'm making tonight first time adding Cilantro Lemon juice died onion baby tomatoes lil red pepper 🤗

      Reply
      • Monica Nedeff says

        November 5, 2025 at 8:05 pm

        Yayy! Hope you enjoyed it!

        Reply
    3. Kathy says

      March 7, 2025 at 3:24 pm

      5 stars
      Love the lemon rather than lime! I added some red onion also! Soooo good!

      Reply
      • Monica Nedeff says

        March 13, 2025 at 6:13 pm

        Hi Kathy! So happy to hear how much you enjoyed the recipe! Red onion sounds like a fabulous addition!

        Reply
    4. Britt says

      June 28, 2024 at 11:11 pm

      5 stars
      So delicious! I definitely like lemon more than lime in guacamole. I added Celtic sea salt to mine and with the fresh garlic, it was sooo good. I ate it all 🙂

      Reply
      • Monica Nedeff says

        July 1, 2024 at 10:28 am

        You really can't beat fresh garlic! Glad you enjoyed it!

        Reply
    5. Chuck Grohs says

      May 4, 2024 at 4:08 pm

      5 stars
      Easy recipe packed with flavor! Especially nice for someone who prefers lemons to limes! I did a little bit of diced onion.

      Reply
      • Monica Nedeff says

        May 4, 2024 at 6:21 pm

        I prefer the lemon to lime too - glad you enjoyed it! Love the addition of diced onion!

        Reply
    6. Helena Size says

      December 23, 2023 at 2:34 am

      5 stars
      Amazing 🤩

      Reply
      • Monica Nedeff says

        December 24, 2023 at 11:30 am

        So happy to hear it, Helena!

        Reply
    7. JaLee says

      December 16, 2023 at 6:42 pm

      5 stars
      This is the simple classic recipe I grew up with in Houston, TX! Going to be making a classic 7-layer dip with an added ground sausage layer for New Years Eve. Thank you so much for sharing this!

      Reply
      • Monica Nedeff says

        December 18, 2023 at 8:19 pm

        Absolutely! So happy to hear how much you enjoyed it!

        Reply
    8. Steph says

      November 9, 2023 at 6:33 am

      5 stars
      Excellent 👍

      Reply
    9. Elaine says

      October 4, 2023 at 2:48 pm

      Love the recipe I didn’t know I could make it with lemon thank you I love it and I’m going to try all the different kinds of ingredients

      Reply
      • Monica Nedeff says

        October 4, 2023 at 8:51 pm

        So happy to hear it, Elaine! Hope you enjoy the other recipe spin-offs!

        Reply
    10. Sally wright says

      September 2, 2023 at 4:32 pm

      5 stars
      I Love knowing I am not alone!
      I wish I could use onions and tomatoes, but I have learned since after gallbladder surgery, I can still eat some foods I love. Avocados help my tummy feel so good ♥️🤗

      Reply
    11. Roe says

      July 17, 2023 at 4:37 pm

      5 stars
      Thank you!! It was great and simple to make, but I would definitely try adding the tomatoes cut very thinly. My family is Italian and I think we just add tomatoes every which way! Lol

      Reply
      • Monica Nedeff says

        July 17, 2023 at 5:09 pm

        Thank you for the review and rating, Roe! I love the idea of adding tomatoes!

        Reply
    12. Sylvie says

      May 27, 2023 at 7:26 pm

      Delicious thank you 😁

      Reply
    13. Mike says

      May 13, 2023 at 9:03 pm

      5 stars
      I found this recipe after searching for "lemon instead of lime guac". This is my first time making guacamole and it was really good! I wanted to save some for later but I failed and ate it all. Thank you!

      Reply
      • Monica Nedeff says

        May 23, 2023 at 8:36 pm

        Haha too funny, Mike! So glad you enjoyed it!

        Reply
    14. Frances says

      May 5, 2023 at 8:45 am

      Wonderful recipe... thank you

      Reply
      • Monica Nedeff says

        May 6, 2023 at 2:15 pm

        Glad you enjoyed it, Frances!

        Reply
    5 from 10 votes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Hello! I'm Monica - a registered dietitian nutritionist, solo female traveler and recipe developer helping you eat healthy on the go while empowering you to nourish your body, mind and soul!

    More about me →

    Summer Favorites

    • Mediterranean Chickpea Salad with tongs.
      Mediterranean Chickpea Salad
    • lavender lemonade in mason jar glasses.
      Lavender Lemonade
    • Shredded chicken sandwich on a plate.
      Pulled Chicken Sandwiches
    • lavender lemon chicken on a baking sheet
      Lavender Lemon Chicken
    • arugula pasta salad with parmesan.
      Arugula Pasta Salad
    • protein milkshake in glasses.
      Protein Milkshake

    Popular Recipes

    • chocolate sea salt granola on a baking sheet
      Chocolate Sea Salt Granola
    • Hand holding a turkey burger with tzatziki dripping down the bun
      Spinach Feta Turkey Burgers With Tzatziki
    • ground turkey sweet potato skillet
      Ground Turkey Sweet Potato Skillet with Brussels Sprouts & Apples
    • lemon lavender cookies stacked.
      Glazed Lemon Lavender Cookies
    • basil pesto pasta with roasted veggies
      Pesto Pasta with Veggies
    • cup of lemon sherbet
      Lemon Sherbet

    Footer

    ↑ back to top

    About

    Privacy Policy

    Mission

    Newsletter

    Sign Up! for emails and freebies

    Contact

    Email

    Copyright © 2026 Monica Nedeff | All Rights Reserved

    super simple guacamole pin.
    4 ingredient guacamole pin.
    guacamole with lemon juice pin.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.