Refreshing and not overly sweet, this Lavender Lemonade is the perfect spring and summer drink! Homemade lavender syrup and freshly squeezed lemons come together to create a divinely floral and zesty lemonade.
If you love lavender and lemon together, then you gotta try my lemon lavender cookies and my lemon lavender chicken. Both are so incredibly flavorful!
Recipe Quick Look: Lavender Lemonade
- Ready in: 20 minutes
- Great for: picnics, BBQs, summer drinks
- Main Ingredients: fresh lemons and dried lavender buds
- Serves: 4 people
- Difficulty: easy!
- Bonus: easy to make into a cocktail by adding gin or tequila
Have a question? Ask AI!
AI can summarize, translate or analyze the recipe for you
Drank similar recipe at a Greek Restaurant that serves brunch. This recipe was perfect and as simple as can be. My kitchen - smells like the south of France" - Lora
Why I Love This Recipe
- Ease: This recipe is so quick to put together in under 20 minutes!
- Sweetness: Not overly sickening sweet, but just the right amount of sweet to appreciate the lemon and lavender and not feel it's over taken by sugar.
- Floral: I love floral notes in my drinks, and this recipe feels like spring or summer in a cup!
If you're looking for more fun spring or summer-inspired drinks try my strawberry matcha latte, lemon cucumber mint ginger water or my OG lavender latte for the first lavender recipe on the website!
How to Make Lavender Lemonade
I love lavender infused drinks and baked goods. A good homemade syrup makes all the difference in flavor.
This lavender flavor is not faint or overwhelming. You'll find a good balance of floral and lemon in the beverage. To make the syrup, think of brewing tea. Below is a collage of the steps!
- Start with bringing the water to a boil. I have the sugar and lavender buds ready on the side.
- Once the water comes to a boil, take the pan off the heat. Add the lavender buds and let them infuse into the water for 5 minutes.
- Once those 5 minutes are up, add the sugar and stir until dissolved. You may need to put the pan on low heat to help the sugar dissolve fully. Strain through a colander and now you have your homemade lavender syrup! Note: it is thinner than I would recommend for a syrup if you want a simple syrup to use in coffee, etc. If looking for a true lavender simple syrup, you'll want to double the sugar so that the sugar to water ratio is 1:1. The recipe in my lavender latte follows this ratio.
The most fun part of this recipe is adding the lemon juice to the violet syrup. The color will change from violet to a beautiful pink.
Twists and Variations
- Turn into a cocktail: Add 1.5oz of gin or tequila and serve with sugar and lavender rim. If you are able, add lemon zest to the sugar and lavender rim for an added bonus!
- Adjust sweetness: What is the "right" ratio of lemon juice to water to sugar? Most websites will tell you 1 cup water, 1 cup sugar and varying amounts of water. I prefer a slightly sweet lemonade and some tartness, but if you prefer sweeter, add up to another ½ cup of sugar for a sweeter lemonade.
- Change the form of citrus: You don't have to stick with lemons! Try limes, grapefruit or oranges for a flavor change-up!
Serving
Serve this lemonade with lemon wedges or slices. I love adding a few springs of dried lavender flower bundles to the glass.
If you make this into a cocktail with a shot of gin or tequila, I absolutely recommend making a sugar, lemon zest and lavender bud rim.
To do this, swipe a lemon around the rim of the glass and dip it on plate of sugar, dried lavender buds and lemon zest.
Try serving this floral lemonade with my lemon lavender chicken, peach salsa or my simple guacamole for bright, fresh flavors.
Recipe Tips and FAQs
I wouldn't recommend it; however, I've never tried it. My best guess is it wouldn't have the same floral aroma and taste. Plus, you'd miss the beautiful color!
5-6 lemons medium to large lemons.
If you make extra, I would store it in the fridge in an air tight container.
If you tried this Lavender Lemonade or any other recipe on my blog please leave a 🌟 star rating and let me know your thoughts in the comments or share your creation with me on Instagram, Facebook or Pinterest!
Lavender Lemonade
Ingredients
- 5 cups water (separated)
- 1 cup freshly squeezed lemon juice (~5-6 lemons)
- ½ cup sugar
- ¼ cup lavender buds
Instructions
- Start by heating 1 cup of the water in a small saucepan or pot. Once the water is gently boiling, take the pan or pot off the heat and add the lavender buds.
- Allow the lavender buds to steep in the water for 5 minutes.
- After 5 minutes pass, add the sugar and stir until it dissolves. If needed, place the pot or pan back on low heat to help the sugar crystals dissolve - careful not to burn the syrup.
- Once all the sugar is dissolved, strain the lavender buds out of the mixture and pour the liquid into your serving container.
- Add the lemon juice and remaining 4 cups of water, stir together and serve over ice. Garnish with lemon and lavender if desired.
Notes
- This recipe is a lower sugar version of lemonade. If you enjoy very sweet lemonade, you may need to double the sugar.
- To make this a cocktail add 1.5 ounces of gin or tequila. I highly recommend a sugar, lemon zest and lavender bud rim to go along with the drink!
Nutrition
(Nutrition values are calculated by third-party software and an estimate that can vary based on product brands and cooking methods.)
Noneyabeezwax says
Fantastic!
Carol Ferro says
I made this a few days ago and I loved drinking it! Thank you for sharing this recipe!!
Monica Nedeff says
Yayy! So happy to hear it, Carol! Thank you for the lovely comment and rating!
Lora Karas says
Drank similar recipe at a Greek Restaurant that serves brunch. This recipe was perfect and as simple as can be. My kitchen - smells like the south of France!
Monica Nedeff says
So happy to hear you loved the recipe, Lora, and that your kitchen smells amazing!
Shirley James says
Why is my syrup a greenish brown?
Monica Nedeff says
Hi Shirley, two possiblities - one may be due to over cooking the lavender buds and other reason may be due to the lavender buds used the in the recipe. Some lavender buds don't have as blue/purple of a hue as others. However, my best guess is that it's most likely related to the buds overcooking or burning. I take the water off the heat once the lavender is added - hope that helps!
Marti Hertzer says
Love your lavender latte recipe and this is great for warmer weather. Although, now that I think about it, the latte could be iced for warmer months of the year. Will have to try that!
Monica Nedeff says
Oooo yes, great idea! Definitely let me know if you try that! Glad to hear you enjoyed the recipe!